Toasted Yolk Cafe Franchise
FINALLY QUALITY OF LIFE IN THE RESTAURANT BUSINESS! Sales volumes that rival or surpass national casual dining chains and only operating 56 HOURS A WEEK.
$300,000
$45,000
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About Toasted Yolk Cafe
Our business model is designed for maximum bottom-line impact and growth, with both streamlined staffing needs and hours of operation.
The Toasted Yolk Cafe brings experienced restaurant professionals and savvy business entrepreneurs the opportunity to operate a limited daypart concept (breakfast, lunch, brunch only!) – with a difference.
Backed by years of experience in food service, and with multiple locations under our belts, we are committed to bringing our quality-focused mix of breakfast and lunch classics to the masses. Each of our menu items comes with a unique contemporary spin and can be accompanied by a wide selection of beverages, including draft beers and a full wine list. It all adds up to a breakfast-lunch restaurant franchise concept – and opportunity – unlike any other.
Now we’re looking for seasoned professionals to join us as we grow!
2016
Spring,TX
Chris Milton
Why Choose Toasted Yolk Cafe?
TASTY OWNER BENEFITS Quality of Life. Being open from 7am – 3pm, you can actually have a life and so can your employees.
- This can easily make you the area’s employer of choice.
- One Shift Operation.
- Toasted Yolk maximizes HR resources which gives you the opportunity to hire, train and retain the best talent available.
- The Toasted Yolk has more than doubled it’s size in 24 months.
- Multiple Revenue Streams. Catering, To-Go, 3rd Party Delivery, On-Line Ordering, Private Events.
- Personalized & Meaningful Support. Very simply, we win ONLY if you win.
The Toasted Yolk Café has dominated the highly competitive South Texas daytime market since its inception in 2010. Our AUVs are among the highest in the industry which speaks to the quality of our food & operation as well as our commitment to the support of our franchise system. Most importantly we are multi-unit operators ourselves and have built our system based on real, practical knowledge.
$45,000
-
-
Training & Support
Complete pre-opening training course at franchisor headquarters, covering key topics such as restaurant start-up, kitchen procedures, best practices and more.
- Assistance with start-up including Real Estate Site Selection, helping you choose a location; site build-out, permits, layout and décor; ordering and installing equipment; and on-site support during your opening. We even have our own design, architecture, and construction teams at your disposal, and a warehouse of approved décor items you can tap into –we have you covered!
- Onsite training at your franchise location, plus ongoing support with refresher training, periodic field visits, and regular business review sessions to help your restaurant continue to operate in peak form.
- Comprehensive operations manual with recipes and food prep steps, and other important details of daily operations to help you and your staff effectively implement our concept at your location.
- Full access to our technology training & front of house/back of house support suite.
- Access to our approved supplier network for equipment, supplies, and fresh and packaged kitchen and storage items.
- Technical assistance with the centralized point-of-sales (POS) system and accounting software, our gift card programs, and a recommended internal security system complete with webcams and online monitoring.
- Marketing & PR support for your pre/grand opening. Integrated social media support for Facebook, Instagram and Twitter to increase brand awareness. Outstanding Local Store Marketing tools for creating community awareness. Aggressive PR campaigns that highlight the brand and our growth as well as specific campaigns focused on your café opening.
- On-going support. Monthly visits & calls. Quality assurance visits, annual planning and third-party quality control reviews. We are focused on your specific and unique needs and will custom tailor a support plan to address those. Commitment to adding field support ahead of our massive growth.
- Generous protected territory / trade area.
History
AS FRIENDS AND COLLEAGUES IN THE RESTAURANT BUSINESS FOR YEARS, OUR CONCEPT FOR THE TOASTED YOLK CAFE WAS FORGED WHILE HAVING A DISCUSSION ABOUT OUR FUTURE IN THE INDUSTRY. We realized rather quickly that we needed to open our own restaurant, and that there was room in the marketplace for something more than the typical country griddle. So we created a plan for a unique dining destination that is modern and upscale in appearance, while still having a fun and relaxed personality. Our vision was to integrate a creative and inviting décor with an out-of-this-world menu that puts an equal emphasis on breakfast and lunch, and truly separate our establishment from other traditional breakfast spots. With our commitment to providing the best tasting breakfast and lunch options all in one restaurant, we opened our first location in Conroe, Texas in August 2010. A dedicated staff helped transform our original vision into a reality, but we are always striving to improve and give our guests the best dining experience possible. Over the years we have continued to develop and refine our concept, and as The Toasted Yolk Cafe gained popularity in the Conroe, TX community, it wasn’t long before we were able to open a second location in Houston. Now 20 units later our established, market-tested, and unique “two daypart” concept; a one-of-a-kind streamlined, yet creatively varied menu; and an experienced support team; it is time for you to take advantage of the opportunity to join us. We’re excited to help you open The Toasted Yolk Cafe in your community!
$797,940 - $1,171,500
$1,000,000
$300,000
Ideal Candidate
Successful franchisees come from a variety of backgrounds; however we do like to see some background in the restaurant industry. All share a passion for customer service and are strong team builders. An ideal Toasted Yolk Cafe candidate must be a cultural fit, we look for individuals that have strong values, are hardworking, fair, honest, caring and are willing to follow a proven system.