Sourdough & Co. Franchise
Own a fast-growing artisan sandwich franchise serving fresh-baked sourdough, premium ingredients, and crave-worthy flavor.
Highlights
Cash Required
$150,000
Min. Franchise Fee
$49,500
Total Number of Units
101
Franchising Since
2021
Corporate Headquarters
Granite Bay, CA
CEO Name
Nick Warraich
About Sourdough & Co.
- Sourdough & Co. is a fast-casual restaurant franchise built around a simple differentiator: freshly baked sourdough bread paired with high-quality ingredients and crave-worthy sandwiches, soups, and salads.
- The brand offers franchisees an approachable restaurant concept with a streamlined menu and operating model designed for consistency, efficiency, and an exceptional guest experience.
- With broad consumer appeal across lunch, dinner, takeout, delivery, and catering occasions, Sourdough & Co. provides multiple ways to generate revenue while building a loyal local customer base.
- Franchise owners benefit from an established brand, proven systems, training, operational guidance, and ongoing support designed to help them launch and grow their locations.
- For entrepreneurs looking for a distinctive fast-casual concept in a large and familiar category, Sourdough & Co. combines fresh food, a memorable product, operational simplicity, and franchise support in a compelling business opportunity.
Franchise Unit Trends & Revenue
Total Number of Units
101
New Units Opened
20
Average Unit Revenue
$711,492
* in 2025
Franchise Fees
Min. Franchise Fee
$49,500
Veteran's Fee: $44,550
Royalty Fee
5.0%
Gross Revenues
Ad Fund Fee
0.0%
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Why Choose Sourdough & Co.?
- Standout Product: Fresh-baked sourdough is at the heart of the concept, creating a memorable point of difference in the highly popular sandwich category.
- Simple, Focused Menu: A streamlined offering of specialty sandwiches, soups, and salads helps simplify operations while delivering the quality guests expect.
- Multiple Revenue Streams: Build sales through dine-in, takeout, delivery, online ordering, and catering.
- Broad Consumer Appeal: Familiar favorites combined with premium ingredients make Sourdough & Co. attractive to a wide range of customers and occasions.
- Franchisee Support: Owners receive comprehensive training, opening assistance, operational guidance, marketing resources, and ongoing support.
- Room to Grow: Join an expanding fast-casual brand with opportunities available in markets across the country.
Starting Costs & Investment Requirements
Total Investment
$330,000 - $589,025
Net Worth Required
$500,000
Cash Required
$150,000
Training and Support
Financing Available
Multi Units
Training & Support
- Comprehensive Initial Training: Franchisees receive hands-on training designed to prepare them for the day-to-day operation and management of their Sourdough & Co. location.
- Opening Support: Guidance is provided throughout the pre-opening process, helping owners navigate the steps from development to opening day.
- Operational Systems: Training covers key areas such as food preparation, customer service, staffing, inventory, restaurant operations, and brand standards.
- Marketing Resources: Franchisees receive tools and guidance to help introduce their location to the community, attract customers, and build ongoing awareness.
- Ongoing Support: Support continues beyond opening with access to experienced franchise professionals, operational guidance, system updates, and additional training resources.
- You’re in Business for Yourself, Not by Yourself: The franchise model gives owners an established system and support structure while allowing them to build their own local business.
History
- Sourdough & Co. was created with a vision to elevate the traditional sandwich shop by combining signature sourdough bread, premium ingredients, and a more personalized fast-casual dining experience. The concept took shape in 2014 and developed into the Sourdough & Co. brand, with a focus on quality food, warm hospitality, and streamlined operations.
- After establishing a strong customer following, the company began franchising in 2021 and has since expanded rapidly, surpassing 100 locations.
- Today, Sourdough & Co. continues expanding into new markets with a franchise model designed to combine premium fast-casual positioning, operational simplicity, strong franchisee support, and opportunities for multi-unit growth.
Ideal Candidate
- Entrepreneurial Mindset: Motivated individuals who are excited to own and grow a business while following a proven franchise system.
- Customer Focused: Owners who understand the importance of delivering great food, friendly service, and a consistently positive guest experience.
- Strong Leadership Skills: Comfortable hiring, developing, and leading a team while maintaining high operational standards.
- Community Oriented: Willing to build relationships locally and actively promote their Sourdough & Co. location through community involvement and grassroots marketing.
- Operationally Minded: Organized, accountable, and committed to following established systems and processes.
- No Restaurant Experience Required: A food-service background can be helpful, but the right attitude, leadership ability, and commitment to the brand are most important.
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