Papparoti first brought its unique and delicious snack concept to Malaysia in 2003. The brand’s success was sealed thanks to the authentic and memorable taste of the coffee-coated buns accompanied with delicious beverages.
PappaRoti first brought its unique and delicious snack concept to Malaysia in 2003. The brand’s success was sealed thanks to the authentic and memorable taste of the coffee-coated buns accompanied with delicious beverages. Currently, there are over 400 PappaRoti cafes and kiosks across the globe an absolute testament to our brand’s appeal. This tremendously successful chain offers not just scrumptious food and beverage options, but it’s also a veritable assault on the senses! Right from the distinctive aroma that entice customers, to the visually appealing array of food and frothy drinks and the delectable taste that has garnered wide-spread acclaim. The downright delicious coffee caramel buns have gained enormous praise and is now immensely popular in countries from China to UAE. Though the art of pastry definitely varies across different cultures, PappaRoti has successfully developed a unique and single recipe that surpasses cultural diversity and appeals to an international audience. It’s no secret that food binds together different cultures and people from various walks of life and PappaRoti seemed to have done just that. Now, the PappaRoti domain is venturing further afield, dedicated to spreading the flavor of our intensely flavorful and aromatic buns.
Why Choose PappaRoti?
PappaRoti is a successful café chain which has flourished all over the world with branches in Malaysia, Qatar, South Korea, Pakistan, United Arab Emirates, Indonesia, Australia, Egypt, United Kingdom, Singapore, Dubai, Vietnam, Canada and now the US. With the growing appeal in metropolitan cities for Café Culture and Love of freshly baked Pastries, PappaRoti provides a new unique snack experience for customers at any time of the day.
PappaRoti has 3 franchisees, 4 corporate locations and 450+ locations internationally.
Training & Support
A mother with a passion of baking stands in her kitchen, her hands and attention focused on challenging the shape and texture of the roti dough. She loved coming up with new recipes and this favorite flatbread was a great place to start. Her goal was to create a brand new version of it – a roti bun. In 2002, she delivers a round, bun like roti to her son, watching tentatively as he bites into its warm, moist center. Little did she know, in one mouthful, her delicate, coffee caramel coated crunchy on the outside pastry with its rich buttery filling would have him hooked, changing the trajectory of all their lives forever!
$307,000 - $407,500
- People person
- Financial Awareness
- Willingness to learn
- Motivated by results
- Holistic support