Long Island Bagel Cafe Franchise

Detailed Information

Capital Required
$586,100 - $882,600

Liquid Capital
$200,000

Net Worth
$1,000,000

Financing Assistance
Available

Training and Support
Available

Initial Franchise Fee
$35,000

Average Sales Last Year
$2,125,398

CEO Name
Randy Narod

Company Owned Units
8

Existing Units
11

Capital Required $586,100 - $882,600

Liquid Capital $200,000

Net Worth $1,000,000

Financing Available

Training & Support Available

Initial Franchise Fee $35,000

Average Sales Last Year $2,125,398

CEO Name Randy Narod

Company Owned Units 8

Existing Units 11

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Overview

Long Island Bagel Café uses time-tested recipes to produce authentic hand-rolled New York bagels. Every bagel is freshly boiled and baked to perfection every day. We are looking for franchise owners that are passionate, and capable of handling high-volume business operations. Our stores are not your ordinary bagel store, which is why they average $2,125,398 in revenue.

For the past 20 years, we have dominated the Long Island market place which is one of the most competitive bagel markets in the world. We have spent the past few years perfecting our business model for franchising as we invested in technology, people and products. There is huge demand for quality bagel stores outside of New York and LIBC is in a prime position to take advantage of this opportunity.

Why Choose Us?

Superior Product

Numbers don’t lie and neither do New Yorkers when it comes to bagels. For nearly 20 years, LIBC has continued to thrive in the most competitive bagel market in the world. We handroll and ship bagels from our private commissary to be boiled, baked, and freshly dressed at each franchise location. Our product is a big reason our stores average $2,125,390 in revenue.

Proven Track Record

Since 2001, we have provided the community with incredible bagels, sandwiches, catering & service. Customers love us and we are often their first stop when back in town after being away from home. We continue to thrive in a competitive market while maintaining the highest level of quality and service.

Third-Party Financing

Need help sourcing dough for our opportunity? We want to help our team members in any way possible. That’s why we maintain relationships with several third-party vendors that can help qualified buyers secure the funding they need to start this new venture.

We Make This Easy

From store design and buildout to serving the best bagel your customers have ever had and everything in between, we have you covered. We have condensed years of experience in opening stores and training operators into a streamlined system that positions franchisees for long-term success.

Market Opportunities

There is a noticeable lack of good bagels outside of New York. If we had a dollar for every time a customer complained to us about what gets passed off as NY bagels in other markets and how great our stores would do in other cities, we would have enough money to eat Lox every day of the week!

Ideal Candidate

We are looking for operators that can handle the high volume of an authentic NY bagel store! Our products are rolled on Long Island & available nationwide. LIBC is looking for franchise owners that want to be hands on in business operations. We know how to build and support high volume bagel stores and are are looking for franchise owners who can run or manage a busy operation.

Now is the time to invest with a LIBC café franchise Take advantage of our 20 years of experience and proven track record, while prime territory is available, and fees are low.

History

It’s really no secret that Long Island natives are obsessed with bagels. In fact, it’s difficult to find a shopping center on Long Island without a bagel store. This is the type of competitive environment in which the Long Island Bagel Store (LIBC) thrives, due to our quality, high standards, and shining reputation.

For over 20 years now, LIBC customers have shared stories about unappealing bagel encounters in other states. In an effort to service a larger market, we are now leveraging our tried and true business methods to bring our bagels to a wider audience. We are very proud to begin answering the country’s call for a premier, more refined experience via our franchise efforts, and better bagels for all.

Since day one, brother’s-in-law Randy and Joe have approached the LIBC business with a franchise-type mindset. Empowered by Randy’s business savvy and Joe’s culinary background, the pair established numerous stores throughout Long Island, New York and built a commissary. They have employed and empowered a fleet of managing partners to oversee daily operations of the company’s locations.

Training And Support

We are committed to your success. With 8 corporate units and over 2 decades of running high-volume stores, we have developed a foolproof system to help you successfully manage your business. You will receive ongoing hands-on training from management on our products, marketing efforts, and processes. We promise to go above and beyond and will do what is needed for our franchisees to be successful. We have invested in franchise support professionals with a ton of experience helping franchisees succeed.

Add to Request List Added to List

Get Free Information about this great opportunity!

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Detailed Information

Capital Required
$586,100 - $882,600

Liquid Capital
$200,000

Net Worth
$1,000,000

Financing Assistance
Available

Training and Support
Available

Initial Franchise Fee
$35,000

Average Sales Last Year
$2,125,398

CEO Name
Randy Narod

Company Owned Units
8

Existing Units
11

Capital Required $586,100 - $882,600

Liquid Capital $200,000

Net Worth $1,000,000

Financing Available

Training & Support Available

Initial Franchise Fee $35,000

Average Sales Last Year $2,125,398

CEO Name Randy Narod

Company Owned Units 8

Existing Units 11

 

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