Benny's Pizza Franchise

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Detailed Information

Capital Required
$169,800 - $533,500

Liquid Capital

Net Worth

Financing Assistance
Available Via Third Party

Training and Support

Initial Franchise Fee

Average Sales Last Year

CEO Name
Chris Brown, Zach Toth

Company Owned Units

Existing Units



Benny’s Pizza was born out of necessity. Ever since we first opened in 2011 we have provided quick, quality meals at a price that everybody can afford. Sit down, have a beer or take off running. Order a whole pie and feed 2 families. We limit our toppings and we don’t count pennies so everything stays simple. After all, pizza is the best 5-letter word in the English language so there is no reason to overthink it.

Why Choose Us?

Our Opportunity We were founded on the idea of fitting the highest quality ingredients into the fastest two-handed meal for $5. As we have grown, we have been lucky to continue to perfect Benny’s recipe to include all American grown ingredients know to be the best in the industry. Why Choose Benny’s? Proven unique concept Personalized brand and theme Simple menu and operations Diverse clientele and revenue streams Perfected procedures and processes Contract to opening location, design and training support.

Ideal Candidate

Personal characteristics: We are looking for a STAR, someone who goes above and beyond like Benny himself. Passion, drive and fearlessness. We look for people with a strong background in management leadership and communication skills but restaurant experience is NOT a requirement.


Who's Benny? Benedito “Benny” was a man of compassion, dedication, and good taste. Born in the old country, raised in Brooklyn, Benny spent his youth in the kitchen of Tiro A Segno (the century-old Italian gun-club of Manhattan). He worked under countless Italian chefs and served a generation of city leaders and cultural icons. Unknown circumstances forced him to leave the city and he landed in a small town on the Eastern Shore of Virginia. He began making pizza pies for his neighbors out of a brick oven he built off his back porch. He became quite popular within the community. Three decades later and Benny continues to serve his community with his signature 28” pies. He has been an inspiration to us here at “Benny’s” and a driving force behind our restaurant’s personality and recipes. His anonymity is important which is why every “Benny’s” has a different name reflecting the town it is within.


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