Giancarlo DiTullio

Broker License # 02081045

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Buys and Sells Restaurants - Restaurant Realty Company - Giancarlo DiTullio


Restaurant Realty Company

Restaurant Realty Company was founded by Steven D. Zimmerman in the San Francisco Bay Area in 1996. Since inception the company has developed into the largest California restaurant brokerage specializing in sales, acquisitions and leasing of restaurants, bars, nightclubs and related commercial buildings with local representation in the San Francisco Bay Area, Sacramento, Los Angeles, Orange County and San Diego markets. Restaurant Realty’s brokers and agents are well versed in conducting deals with independent restaurant owners, landlords, buyers, and lessees of businesses and real estate, as well as larger ownership groups and buyers of multi-unit operations, franchises and chains. Restaurant Realty’s current brokers and agents have had great success completing transactions with over 2,000 clients, selling/leasing over 1,300 restaurant, bar and/or nightclub businesses, nearly 50 related commercial buildings sold, representing over 2.6 Million square feet of commercial space leased and over 4,000 valuations completed.

Services Offered

Since 1996, Restaurant Realty Company has specialized in selling and leasing restaurants, bars, nightclubs and related commercial buildings. Restaurant Realty is one of the most qualified brokerages in California to represent your company as Restaurant Realty has personally sold/leased over 1,200 restaurant related transactions in California since the start of the company in 1996. In addition, Restaurant Realty has sold over 40 related commercial buildings all of which contained a restaurant and/or other food/beverage related use. Restaurant Realty Company has the experience in transacting real estate, businesses and leases in these types of transactions.


Giancarlo DiTullio is a high energy, motivated agent who has a passion for people and a love for the hospitality industry. Giancarlo's hands-on experience, and understanding of the sacrifice and a sense of pride around operating a restaurant prepared Giancarlo to assist his buyer and seller clients. Hospitality is about people and building relationships is important to Giancarlo.

Born and raised in San Francisco, Giancarlo spent most of his formative years being mentored by his father, Richard DiTullio, a commercial real estate agent and hospitality industry veteran. From hands on management in numerous restaurants to accompanying him on listing appointments, it's only natural that Giancarlo would follow in his footsteps.

After graduating from San Jose State University’s Hospitality Management program, Giancarlo was part of the opening team of Michael Mina’s Bourbon Steak & Pub at 49ers Football Levi’s Stadium - an 18,000-square-foot property catering to 1500 guests on home game days while also maintaining steakhouse, pub and private event operations daily. Throughout his two years with Michelin Star Chef Michael Mina, he developed a true understanding of fine dining having worked alongside celebrity chefs as Jose Andres, David Kinch, Curtis Stone and Ayesha Curry. Giancarlo has been part of multiple large operation openings; Casino M8trix in San Jose, True Food Kitchen in Palo Alto and Michael Mina Bourbon Steak & Pub at Levi’s Stadium.

Areas Served

  • Santa Clara County, CA
  • San Mateo County, CA
  • Merced County, CA
  • San Francisco County, CA
  • San Bernardino County, CA

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