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Jeff Heidt

We Sell More Restaurants Than Anyone Else. PERIOD.

Memberships Indicates membership in The New York Association of Business Brokers (NYABB).
Memberships Indicates membership in The New York Association of Business Brokers (NYABB).
Company
We Sell Restaurants is the nation’s largest business broker franchise focused exclusively on the sale of restaurants. With 20 years of experience, we have helped buy, sell and lease more hospitality locations nationwide than any other brand. We Sell Restaurants has carved an unparalleled niche in the industry as the nation's leading and only business broker franchise focused on restaurants. Formed over two decades ago, We Sell Restaurants is a vibrant and innovative company that operates in 45 states nationwide and delivers on the founder's vision to Sell More Restaurants Than Anyone Else. PERIOD. Our team achieves that mission by sharing a common set of core values that include:
We know that Every Day is Game Day and We Act Accordingly
We Treat Each Other, Our Clients and Internal Clients by the Golden Rule
We Act with Integrity and Only Make Agreements We Are Willing and Able to Keep
We Are the Brand and are Passionate about Sales Results
We Create a Customer Service Experience Worth Sharing
With top-flight experience crafted over decades of selling restaurants, along with previous expertise working in small businesses and in senior leadership roles for a Big 5 Accounting firm and a major Fortune 100 company, We Sell Restaurants leadership has deep financial, branding and marketing experience in restaurants, and small and big business. This collective experience allowed them to take the fragmented brokerage market and build a specialized practice for selling only restaurants with a systemic approach never before seen in the industry.

We Sell Restaurants has recruited an experienced leadership team with experience spanning decades in business brokerage, franchise sales and customer service and operations.
Services Offered
-Buy or Sell Restaurants
-Restaurants for Sale
-Restaurant Site Location
-Restaurants for Lease or Rent
-Franchise Restaurant Re-Sales
-Restaurant Broker Franchise
-Bars for Sale
-Franchises for Sale
-Pizza Business for Sale
-Restaurant Space for Lease
-Restaurants for Sale with Financing
-Sandwich Shops for Sale
-Bakery for Sale
-Deli for Sale
-Ethnic Restaurants for Sale
-Fast Casual Restaurants for Sale
-Bagel Shops for Sale
-Italian Restaurants for Sale
-Mexican Restaurants for Sale
-E2 Visa Qualified Restaurants for Sale
-Diners for Sale
-Food Trucks for Sale
-Breakfast Restaurants for Sale
-Bed and Breakfasts for Sale
-Restaurants under $75,000 for Sale
About

With five years of experience as a Certified Restaurant Broker®, Jeff Heidt has established himself as a trusted advisor in the buying, selling, and leasing of restaurants. He brings a deep understanding of the unique challenges within the restaurant industry and is dedicated to guiding clients through each stage of the process with expertise and care. Whether working with first-time operators, seasoned entrepreneurs, or investors expanding their portfolios, Jeff prides himself on helping clients achieve their goals. His approach combines strong market knowledge, clear communication, and a focus on building long-term relationships.

Beyond his career, Jeff is equally committed to his family. As both a father and stepfather, he values the balance between professional success and personal life. He brings the same integrity, focus, and passion to parenting that he does to his role as a restaurant broker, making him not only a respected professional but also a devoted family man.

Expertise

Experienced in but not limited to the following services and sectors. Contact for a full list.

  • Restaurants & Food
  • Real Estate Sales
  • Valuation Services
  • Exit Planning Services
Licensed In
Georgia
421929
Agents
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Serving: Forsyth County, GA

With more than 27 years in the service industry, Marcus Bifaro brings unmatched experience and insight to his role as a Certified Restaurant Broker®. As a former restaurant owner and operator, Marcus understands firsthand the challenges and rewards...

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