Healthy-Fast Casual-Currently Open with To Go Menu !

San Diego County, CA

Healthy-Fast Casual-Currently Open with To Go Menu !
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Asking Price: $185,000

Cash Flow: $59,732

Gross Revenue: $334,489


FF&E: $60,000

Inventory: $2,000

Rent: $4,278.20 per Month

Established: 2013

Healthy-Fast Casual-Currently Open with To Go Menu !

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Business Description

Profitable, Vegan, Helthy Food

Healthy - Plant Based - Organic – Open for walk up to go Menu

Open for Business ! To Go Menu in Place !

Sales Growth – Steady and consistent growth in sales and earnings pre-Covid 19. Store location moved into a larger, better location venue in 2017. The establishment is located on a popular, well-traveled road. Excellent corner location and street visibility. Interior has been remodeled to a rustic, modern, and clean look. Excellent and extensive reviews on Yelp and Google. Turn-key operation and one that has extreme trending value, when franchised, if a new owner decided to move in that direction.
E2 Visa potential.

Plant-based blended, full fiber green smoothies and clean eats – very popular organic breakfast and lunch spot. Offering hard to find gluten free/plant-based options full of healthy fruits, seeds, and proteins. Salads and Soups are fresh and attractively presented. Great staff! Walk in to a friendly and inviting experience.

Ahead of the trend with quinoa salads, acai bowls, gluten free vegan French toast, gluten free avocado toast, daily soup, salads, protein Bites, overnight oats, and more. A wide variety of fresh, local, organic ingredients showcased in most options.
On Tap and Specialty Sips all made in house: Nitro Cold Brew Coffee (ultra-low acid & infused with superfoods), Kombucha, Lemonades, Elixirs and Shots.

Green smoothies range from delicious more sweet fruit and greens, semi-sweet fruit and greens, and straight leafy greens only offerings. They are blended keeping them a whole food - which means the fiber stays intact acting as a binding vehicle to move toxins out of your body; reducing or eliminating detox symptoms. In this way, blending is more natural than juicing. Blended smoothies are a specialty offering of the business and separates them from the competition.
Nearly everything made in house, the very essence of “craft made clean eats”, including sauces, dressings, vinegar, extracts, etc., which means full menu control with no msg, dairy, preservatives, refined sugar, artificial colors, artificial flavors, zero gluten, nuts. Allergen friendly establishment.

Facility has grease trap and hood

Detailed Information

San Diego County, CA
Included in asking price
Real Estate:
Building SF:
Lease Expiration:
Furniture, Fixtures, & Equipment (FF&E):
Included in asking price
well appointed facility in a strip center next to a popular Starbucks. Started in the summer of 2013 at various farmer’s markets. In 2014 it moved into a brick & mortar shop. Both farmers markets and first location started only as green smoothies. In 2015 introduced new menu items items. Since 2017 moved to a larger location with bigger kitchen, seating area because our food items were growing in popularity. Leasehold Improvements include: - full remodel (guest dining, bathroom). - all new refrigeration, ice machine (excluding walk in), and other equipment - new stove/convection oven - added office space - new ceiling, flooring, etc. - add new hot water heater, sinks, plumbing - brought kitchen up to health code - installed new counter tops, sneeze guards, paint, decor
In the area, there are no true competitors of healthy quick service café. The closest comparison is in Downtown San Diego and an upscale coastal town. What sets this opportunity apart is the menu of gluten free, plant-based clean eats, soups, and smoothies.
Growth & Expansion:
Expanding to delivery and dinner service, menu options could easily double the revenue. In addition, franchising or opening more locations would be feasible and increase revenue.
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Steven Hanson

Business Listed By:
Steven Hanson

Transworld Business Advisors

Sponsoring Broker:
Marshall Pollock CBB CBI

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